Sponge Cakes

The first step in making a cake is choosing the base layer.

• SHIIFFON SPONGE

  This sponge cake base is soft and airy, with notes of vanilla sponge.

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• CHOCOLATE SPONGE

  This is a chocolate lover's perfect cake base pairing. Soft and chocolatey.

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• WALNUT SPONGE

  Strong notes of walnut, complimented by the soft and fluffy texture.

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The second step of building a cake is to chose the filling, which can be anything any fruit or caramel filling.

The third step is to chose your icing. We offer Swiss buttercream, cream cheese frosting, chocolate or vanilla ganache.